sweet potato and carrot soup


It's autumn and that means a return to warming and cosy meals .... and in particular, soup.
I love soup!
Easy to make, endlessly versatile, nourishing and most important of all....delicious.
Root vegetables especially seem to lend themselves to being transformed into soup and this recipe uses two, namely, carrots and sweet potato.




I have garnished the soup with a few of the fried onion slices from the recipe, and a good sprinkling of zaatar, a Middle Eastern spice mix, readily available from most supermarkets.
The addition of a swirl of yoghurt and a good squeeze of lime juice helps to offset the inherent sweetness of the root vegetables.

 I hope you will agree that this is a perfect recipe for those darker evenings which are just around the corner.

Speak soon.
Annie
x

(N.B. I realised that I had omitted to include the fresh ginger in the method ... oops! It should say 'add the grated ginger along with the garlic')


 


























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