Shredded Brussel sprout salad

 It's the first Sunday of Advent and Christmas is fast approaching.

Here in my Fenland Kitchen, sprouts are on the menu and I'm reminding myself that the, sometimes maligned, Brussel Sprout is not just for Christmas!

So let's give them some love!

 Rule number one is not to boil them into submission. Overcooking results in an unpleasant smell and is possibly the reason a lot of people claim that they do not like sprouts. Steaming or stir frying are the way to go ... or roasted as in this recipe by Love&Lemons.



Alternatively, Brussel Sprouts are delicious raw and make a lovely salad.








I hope you will enjoy this  recipe with a hint of sweetness from the apple and cranberries and agree that sprouts can be delicious!

Speak soon.

Annie

x


Comments

  1. JuliaNovember 27, 2022 at 8:50 AM

    My family loves brussel sprouts. We usually roast them in the oven with olive oil, salt and pepper, but, if I'm feeling fancy, we roast them alongside bacon or pancetta and a drizzle of maple syrup which makes them extra special.

    ReplyDelete

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