summer solstice


 June 21st 2023: the summer solstice.
The garden is blooming and the sun is hot.
Time to enjoy our meals: breakfast, lunch and supper in the garden.

Here's a recipe for a beetroot and halloumi burger, a delicious plant based alternative to a regular burger.


100g bread
1x400g chickpeas, rinsed and drained
250g beetroot
1 clove garlic
handful fresh parsley
1 tbsp ground cumin
1/2 tsp salt
ground black pepper
1 egg
1-2 tbsp oil for shallow frying

To assemble:
250g halloumi cheese
6 brioche burger buns
lettuce
mayonnaise or relish of choice

Peel and halve the beetroot and steam or microwave until tender.
Place the bread into a food processor and whizz to form breadcrumbs. Transfer to a large bowl.
Place all remaining burger ingredients into processor and whizz again until just mixed. It's nice to have a few chunky bits in the mixture to give texture.
Add to bowl with the breadcrumbs and stir to combine.
Shape into 6 patties and chill in fridge for about 30 minutes.
Heat oil in pan over a moderate heat and fry the burgers until brown and crisp on the outside and heated through- about 3-4 minutes each side.
Remove and keep warm whilst you fry the halloumi slices 1-2 minutes each side.
Assemble the buns and enjoy!





I originally made this recipe in my thermomix and have adapted it for non thermomix users.
My thermomix is a recent addition to the kitchen and I can thoroughly recommend it!

Comments

  1. JuliaJune 21, 2023 at 1:57 PM

    Happy summer solstice! Unfortunately, It's raining here and has been all week so we are not able to enjoy the the longest day of the year and first day of summer as I would like. Your garden is looking lovely and lush I must say.

    ReplyDelete
    Replies
    1. annieJune 28, 2023 at 12:50 AM

      Thank you Julia. I hope the weather has improved for you and that the sun is shining.

      Delete

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