plum crumble with hazelnuts and chocolate

 


For my first post of the new month of November, I give you what must be one of the best loved and most comforting of puddings, the Great British Crumble! A pudding which rose in popularity, it seems, during World War 2, when, due to rationing, it became a more frugal and economical alternative to a fruit pie.

This crumble recipe, however, is a little more indulgent than the wartime recipes would have been and uses hazelnuts and dark chocolate in the topping.

I used plums from my stash in the freezer, part of the plum harvest from earlier in the year and tweaked my usual crumble recipe to include more fibre and nutrients in the form of wholemeal flour and nuts and seeds.

The dark chocolate may seem an indulgence, but as we know, dark chocolate ( and I used one with 75% cocoa) actually has a number of health benefits.






We enjoyed our ( relatively) guilt-free pud with homemade yoghurt!

Speak soon
Annie
x




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