A Year in my Fenland Kitchen

 A Year in my Fenland Kitchen


My cookbook: recipes to celebrate the seasons.

 Published by eyrie press July 2022.


Follow, as I cook and eat my way through the seasons, using fruit and veggies from the allotment.

Over 50 recipes written and photographed by myself, with snippets of life on the allotment.

Recipes include: asparagus and ricotta tart: polenta cake with vanilla poached rhubarb: pea and lettuce soup: coconut and lime panna cotta: squash and lentil pasta bake: aubergine and white bean stew: winter root vegetable salad: raisin and hazelnut cookies.

£12 plus p&p

























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