About me

 



Hello. I'm Annie.
I live in the Cambridgeshire Fens; a flat but beautiful region in the east of England.

I love cooking. You can often find me with my head buried in a cookbook, most likely by Diana Henry or Nigel Slater.... or in the kitchen, with wooden spoon in one hand and camera in the other.
Welcome to my journal of thoughts and recipes.

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A Collection

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    I have a book on my bookshelf, one of many now, which has been with me for decades. A book which has moved house with me over the years; packed into a box, along with other volumes, to re-emerge into its new position, on a new shelf, in a new home. Firstly in halls of residence at university, then in a rented flat when I started my first job. Next, after I was married, it found a spot on a shelf in our first home. For a while, it was relegated to a box in the attic when space was at a premium, but for the last 15 years, it has been on the bottom shelf of a wall of bookshelves in our little snug. The book in question is Good Housekeeping's New Basic Cookery. A certificate glued inside the cover states it was awarded to a young girl in her second year of secondary school as Eaton House prize. The young girl was me; the prize was for all round achievement for the previous year. I was asked what sort of book I would like as my prize and I requested a cookery book. To be honest...
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January... and a tomato and lentil soup

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So we here we are, a couple of weeks into the new year and, in an effort to cheer up the grey, gloomy weather, I have been cooking all the comfort foods; pasta, soups ....and baking bread. Looking back through my posts, I realise that soups feature quite regularly, but I make no apologies! Soups are nourishing, comforting and delicious. So here is another soup recipe, this time for Tomato and Lentil soup. I made this soup, first at home and then with a group of children at the Home School club our granddaughters attend. The children were enthusiastic helpers and enjoyed chopping the onion, smelling and grinding the spices and then tucked into a bowlful each, along with some of the parents, around a large table at lunchtime. On a slightly different note, I have recently become interested in the work of  Tim Spector , a renowned scientist who has done a lot of research lately into the gut microbiome and the effects it has on our health. I find it a fascinating topic and one which is ...
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Shredded Brussel sprout salad

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 It's the first Sunday of Advent and Christmas is fast approaching. Here in my Fenland Kitchen, sprouts are on the menu and I'm reminding myself that the, sometimes maligned, Brussel Sprout is not just for Christmas! So let's give them some love!  Rule number one is not to boil them into submission. Overcooking results in an unpleasant smell and is possibly the reason a lot of people claim that they do not like sprouts. Steaming or stir frying are the way to go ... or roasted as in this  recipe  by Love&Lemons. Alternatively, Brussel Sprouts are delicious raw and make a lovely salad. I hope you will enjoy this  recipe with a hint of sweetness from the apple and cranberries and agree that sprouts can be delicious! Speak soon. Annie x
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